Spicy wine pot roast

 
                            Spicy Wine Pot Roast
 
 Recipe By     : Crockpot Cooking from Barbara Blitz
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      kg            topside
    1                    onion (chopped)
    1      pkt           brown gravy mix
    1      cup           water
      1/4  cup           tomato sauce (ketchup)
      1/4  cup           red wine
    2      teaspoons     made mustard
    1      teaspoon      Worcestershire sauce
      1/8  teaspoon      garlic powder
      1/2  teaspoon      dried mixed herbs
                         chopped parsley to garnish
                         salt and pepper
 
 Instructions: ------------- Sprinkle meat with salt and pepper.  Place in  
 crockpot.  Combine the remaining ingredients, except parsley, and pour  
 over meat.  Cover and cook on LOW 10 hrs. Remove the meat and slice.   
 Thicken sauce with flour mixed in a small amount of water and serve over  
 meat sprinkled with chopped parsley. From: Maggie  
 MWORKMAN@VM.CC.PURDUE.EDU  
 ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -