Spinach meatballs

 
                             Spinach Meatballs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Ground beef
      1/2  cup           Chopped onion
    1                    Egg
      1/4  cup           Grated Parmesan cheese
    1      package       Frozen chopped spinach
                         -- (thaw/drain-10 oz)
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
      1/4  teaspoon      Garlic powder
    1      cup           Beef broth
    8      ounces        Tomato sauce
      1/2  cup           Dry red wine
    1      tablespoon    Cornstarch
 
 Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix  
 broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at  
 350, covered, 40-60 minutes.  Can be served over noodles, or great for  
 parties served in crock pot.
  
 
 
 
 
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