Sweet'n sour chicken (crock pot)

 
                     Sweet 'n Sour Chicken (Crock Pot)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      md            Potatoes -- peeled
                         sliced thinly
    4                    Chicken breasts (about 3 lb)
                         skinned and halved
    1      cup           Orange juice
    2      tablespoons   Brown sugar
    1      teaspoon      Leaf basil
      1/4  teaspoon      Nutmeg
    2      tablespoons   Cider vinegar
                         Dried parsley flakes
    1      Can           water-packed peach -- (17 ounces)
    1      Slices        -- drained*
                         Chopped parsley
 
   Place sliced potatoes in Crock-Pot.  Arrange chicken breasts on 
 potatoes.  Combine orange juice, brown sugar, basil, nutmeg and  vinegar. 
 Pour over chicken.  Sprinkle chicken with dried parsley flakes.  Cover and 
 cook on Low setting for 6 to 8 hours.  Remove chicken breasts and potatoes 
 from sauce and arrange  on warm platter.  Turn Crock-Pot to High setting.  
 Add peach slices to sauce. Heat until serving temperature.  Pour sauce 
 over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings  
 (162 calories per serving).    Source: Rival's Crock-Pot Cooking Cookbook, 
  page 154 (Dieter's Fare)  My personal note: Substitute juice-packed peach 
  slices if unable to find water-packed.
  
 
 
 
 
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