Sweet-sour franks

 
                             Sweet-Sour Franks
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Chili sauce
    1      cup           Currant jelly
    3      tablespoons   Lemon juice
    1      tablespoon    Mustard -- prepared
    2      pounds        Hot dogs
                         OR cocktails franks
    2      cans          Pineapple chunks -- 27 ozs.
                         (-drained
 
   Combine first four ingredients in removable liner; mix well to break up  
 jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes 
  to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size  
 pieces and add. Add pineapple. Cover and cook on high for 2 hours; or low  
 for 4 hours. Set control to low to maintain temperature while serving.
  
 
 
 
 
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