Swiss steak with vegetables#5

 
                       SWISS STEAK WITH VEGETABLES #5
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Beef
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Round steak
      1/4  cup           Flour
    2      tablespoons   Oil
    4                    Carrots -- cut into 2" pieces
    4      medium        Potatoes -- quartered
    1                    Onion -- sliced
    1      can           Condensed onion soup
      1/2  cup           Water
 
 Season the steak with salt, pepper and dust with flour. In a skillet,  
 brown the meat in oil until browned on both sides.Place the vegetables in  
 the bottom of the crockpot and cover with the meat. Mix the soup and water 
  and pour over the meat. Cover and cook on low 6 to 8 hours. This is great 
  served over rice or noodles. Via: mmdoor@the_cheshire_cat.bbs, 
 08-19-1995, recipe # 12598 in Primary
  
 
 
 
 
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