Tender meatballs in mushroom gravy

 
                     Tender Meatballs In Mushroom Gravy
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Beef -- lean ground
    4                    Bread slices
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
    1      tablespoon    Onion minced
    1      can           Mushroom soup
      1/3  cup           Water
 
   Pull apart bread into small, dime-size pieces. Combine ground beef,  
 bread, salt, pepper, and minced onion in a large mixing bowl. Using a  
 spoon, scoop out rounds of meat mixture, or shape into several round,  
 2-inch balls by hand. Brown meatballs in a hot skillet using a small  
 amount of butter or oil. Turn them occasionally so all sides are browned.  
 Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 
  hours, high for up to 6 hours.
  
 
 
 
 
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