Tender & tangy ribs

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Tender & Tangy Ribs
  Categories: Meats, Crockpot
       Yield: 3 Servings
  
     3/4    To 1 cup vinegar
     1/2 c  Ketchup
       2 tb Sugar
       2 tb Worcestershire sauce
       1    Garlic clove, minced
       1 ts Ground mustard
       1 ts Paprika
     1/2    To 1 tsp. salt
     1/8 ts Pepper
       2 lb Pork spareribs
       1 tb Vegetable oil
  
   Combine the first nine ingredients in a slow cooker. Cut ribs into
   serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
   Cover and cook on low for 4-6 hours or until tender. Yield 2-3
   servings. Typed in MMFormat by cjhartlin@msn.com  Source: Taste of
   Home Quick Cooking
  
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