Teriyaki steak/cp

 
                             Teriyaki Steak/CP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Boneless round steak
    1      teaspoon      Ground ginger
    1      tablespoon    Sugar
    2      tablespoons   Oil
      1/2  cup           Soy sauce
    1      Clove         garlic -- crushed
    3                    Scallions -- chopped
    1      can           Chinese vegetables -- optional
 
   Cut the steak into 1/8 inch thick slices. Combine the sauce ingredients  
 and scallions in a small bowl. Place the meat in the crockpot and pour 
 sauce over it all. Cover and cook on low for 6 to 8  hours. About 15 min 
 before serving, add chinese vegetables if desired.  Serve with rice.
  
 
 
 
 
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