Tortilla stack/cp

 
                             Tortilla Stack/CP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Lean ground beef
                         Corn tortilla
                         (cut in 6 wedges
    1      can           Cheddar cheese soup -- undilut
    1      package       Taco seasoning mix -- dry
    3      Medium        tomatoes -- chopped
                         -----GARNISH-----
      1/4  cup           Sour cream
    2      cups          Lettuce -- shredded
      1/4  cup           Green onions -- chopped
    1                    Red bell pepper -- chopped
    1                    Avocado, peeled -- chopped
 
        Crumble one-fourth of ground beef into bottom of slow cooker. Top  
 with one-fourth of tortilla wedges. In small bowl, combine soup and taco  
 mix. Spread one-fourth of soup mixture over tortillas in pot. Sprinkle  
 with one-fourth of tomatoes. Repeat layering until all ingredients are in  
 pot. Cover and cook on LOW 4-5 hours.       Spoon onto indiviual plates.   
 Top each serving with sour cream,  shredded lettuce, green onions, bell 
 pepper and avocado.
  
 
 
 
 
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