Turkey ranchero

 
                              TURKEY RANCHERO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Mexican
                 Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Turkey thighs
    1       pk           Enchilada sauce mix
    6       oz           Tomato paste
      1/4   c            Water
    4       oz           Monterey Jack -- grated
      1/3   c            Lowfat yogurt or sour cream
      1/4   c            Green onions -- sliced
    1 1/2   c            Corn chips -- crushed
 
   With sharp knife, cut each thigh in half; remove bone
   and skin. Place in crockpot. Combine enchilada sauce
   mix with tomato paste and water. Mixture will be
   thick. Spread on thighs. Cover; cook on LOW 7 to 8
   hours or until tender. Turn pot on HIGH. Add cheese;
   stir until melted. Spoon into an au gratin dish or
   shallow casserole. Spoon yogurt over turkey. Sprinkle
   with onions. Top with corn chips.
  
 
 
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