Vegetable-beef soup

 
                            VEGETABLE-BEEF SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef shanks,
    3       c            Water
    1       t            Salt
    4                    Whole pepper corns
    1       cn           Tomatoes
    3                    Beef bouillon cubes
    2                    Carrots sliced
    1       pk           Frozen vegetab1es,
    3                    Stalks celery with tops
    2       md           Onions, diced
    2       md           Potatoes diced
 
   Put all ingredients in CROCK-POT. Cover and cook on
   Low 12 to 24 hours (High: 4 to 6hours. *May be added
   during last 2 hours of cooking From Rival Crock-Pot
   cookbook, date unknown
  
 
 
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