Walsh family barbecue pork

 
                         Walsh Family Barbecue Pork
 
 Recipe By     : Molly Walsh
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Family
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      4 pound       pork shoulder roast -- boneless
    2      -3 cloves     garlic -- minced
    2      large         onions -- sliced in rings*
    2      cups          barbecue sauce
    1      cup           ginger ale
                         sandwich buns
 
 *use sweet onions like Maui or Texas Sweet.
 
 Place half of the onion rings in crockpot.  Add the roast and then the
 rest of onions. Pour in 1 cup of ginger ale.  Cover and cook on  LOW for
 8-10 hours, or until pork can be easily shredded.  Remove pork from pot
 and shred.  Remove onions and add to shredded pork in a bowl. Discard
 juice in pot.  Return onions and pork to pot, add barbecue sauce and mix.
  Continue to cook on LOW for 3-4 hours.  Makes great barbecue sandwiches.
  
 
 Freeze leftovers in ice cube trays.  When frozen, remove to zip bags.
 Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork
 pasta.
 
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