Apple quiche

 
                                Apple Quiche
 
 Recipe By     : Lisa
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sautéed
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients
                         Pastry for a 9-inch one-crust pie
    3 3/4  cups          peeled -- cored and thinly
                         -- sliced Granny Smith
                         -- Apples (about 3
                         -- medium)
      1/3  cup           packed light brown sugar
    2      teaspoons     cinnamon
    3                    eggs
    1      cup           whipping cream
    8      ounces        Monterey Jack Cheese -- shredded
 
 Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and
 prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage,
 set 8-inch round cake pan into pie shell (or line snugly with aluminum. Bake 6
 minutes. Remove cake pan or foil and continue to bake shell until lightly
 browned, about 10 minutes. Remove from oven. Layer half the apples, sugar and
 cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs
 with cream. Make a small hole in cheese; pour egg mixture into hole. Cover
 hole with cheese. Bake about 1 hour until top is browned and apples are tender
 when tested with pick. Cool 10 to 15 minutes before cutting into wedges. Makes
 6 servings.
 
 
 
 
 
 
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