Armstrong olive quiche

 
                           Armstrong Olive Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      ounces        frozen hash brown potatoes -- thawed*
      1/4  cup           butter -- melted
    1      can           green chilies -- seeded (4 oz.)
    1      cup           grated Monterey Jack cheese
    1      cup           grated med. cheddar cheese
    1      cup           spicy olives -- sliced
      1/2  cup           milk or half and half
    2                    eggs
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
 
 *Or grate your own. Press potatoes between paper towels to remove excess moistu
 re. Press into 9" pie pan to form crust. Brush with melted butter. Bake at 425 
 degrees for 25 minutes or until crust rim is golden brown. Spread chilies, chee
 se, and olives in crust. Beat milk with eggs, salt and pepper. Pour mixture slo
 wly into crust. Bake at 350 degrees for 30 to 40 minutes or until knife inserte
 d in center comes out clean. Recipe from "One Million Recipes CD"
 
 busted by Judy R. 
 
 
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