Asparagus n' bacon quiche

 
                         Asparagus  N' Bacon Quiche
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie crust shell -- baked 5 (9-inch)
                         minutes
   14                    asparagus spears -- cooked and
                         drained
    3                    eggs
      1/2  Teaspoon      salt
    1      Cup           half & half
      1/4  Pound         bacon -- fried and crumbled
    1      Cup           shredded Swiss cheese
 
 Chop 6 spears of cooked asparagus. In a small bowl, combine eggs, salt, half & 
 half and chopped asparagus. Sprinkle bacon and shredded cheese into bottom of p
 artially cooked pie crust shell; pour egg mixture over bacon and cheese. Arrang
 e remaining whole asparagus spears into spoke fashion on top of egg mixture. Ba
 ke at 375 degrees for 35 minutes or until knife comes out clean and top is gold
 en brown. Recipe from "One Million Recipes CD"
 
 busted by Judy R. 
 
 
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