Asparagus quiche

 
                              Asparagus Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Basic Regular Pie Crust
      1/4  Lb.           Swiss or Cheddar cheese -- (1/4 to 1/3)
    1      Pt.           asparagus
                         dill weed
                         tarragon
    3                    eggs -- (3 to 4)
                         paprika
    1 1/2  C.            milk
                         Basic Regular Pie Crust:
      1/4  C.            cold butter -- (half stick) cut
                         into pieces
    1      C.            flour
    1      Dash          salt
                         up to 3 Tbsp. cold water -- milk
                         or buttermilk
 
 Grate or cube cheese and place on bottom of unbaked pie
 crust. Place chopped and steamed asparagus over cheese layer.
 Sprinkle with a little dill weed and tarragon. Beat together 3
 eggs (4 eggs if using quiche pan), milk and pour over top.
 Dust with paprika. Bake 35 to 40 minutes at 375 degrees. Variations:
 Sour cream or buttermilk instead of milk.
 Crust: Makes single crust. Cut ingredients together.
 Roll and shape to fit pan. Use with asparagus quiche recipe.
 
 
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