Auberge hanfield pie

 
                            AUBERGE HANFIELD PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    3       c            Potatoes -- peeled and finely
                         -diced
    2       c            Onions -- peeled and finely
                         -diced
    1       c            Broccoli stems -- peeled and
                         -finely diced
    1       t            Minced garlic
      1/2   ts           Cinnamon
    1       t            Allspice
      1/2   ts           Black pepper
      1/2   ts           Sea salt
    2       c            Soysage
    2       c            Tofu, firm or extra firm
                         -crushed by hand
                         Whole wheat pie dough for
                         -two double crusted pies
      1/4   c            Barley malt syrup
 
    Heat the oil in a large frying pan. Saute th
   epotatoes, onions, broccoli and garlic for a few
   minutes. Add the seasonings and continue cooking for a
   few minutes, stirring constantly.Finally, add the
   soysage and tofu and cook until the mixture is hot,
   stirring constantly.
   
    Roll out half of the dough and prepare the bottom
   crust for each of two small pies. Put 3 cups of
   filling in each pie pan. Roll out the top crusts and
   place them over the pies. Seal the edges of the top
   and bottom crusts, wetting the edges first with water.
    Bake in apreheated oven at 400 degrees for 40 mintues
   or until th etop crusts are browned. When the pie has
   baked for about 30 minutes, you can glaze the top
   crust with amixture of 1/4 cup barley malt syrup and 2
   tbs water. Just lightly glaze the crust and return the
   pie to the oven. The glaze will make the crust shiny
   and brown.
   
    Variation:  You may prefer to add a bread crumb
   topping to the pie instead of a top crust. Prepare the
   topping by lightly mixing 1/2 cup whole wheat bread
   crumbs and 1/4 cup oil. Sprinkle it over the pie
   filling and bake the pie acording to the recipe.
   
    Source: Friendly Foods by Bro. Ron Pickarski/MM by
   DEEANNE
  
 
 
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