Aunt tommy's sausage quiche

 
                        Aunt Tommy's Sausage Quiche
 
 Recipe By     : Magnolia House
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      Slices        Bread
                         Butter Solftened
      1/2  Lb            Bulk Sausage
      1/4  C             Onion -- chopped
    2      Tbsp          Pimientos
    1      C             Favorite Cheese -- grated
    4      Whole         Eggs
    2      C             Milk
    1      Tsp           Salt
 
 Trim crusts from bread.  Butter each slice.
 
 Grease a 7 x 11 inch pan.  Place 6 slices of the bread, buttered-side 
 down, in the pan.
 
 Cook sausage and onion, breaking up sausage as it cooks.  Drain.
 
 Stir in pimientos.
 
 Spread meat mixture evenly over bread slices.
 
 Top with half of the cheese.
 
 Place other 6 slices of bread, buttered side up, on top of the cheese 
 layer.
 
 In a large bowl, beat eggs, milk, and salt.  Pour egg mixture over bread.
 
 Top with remaining half of cheese.  Cover and refrigerate up to 18 hours.
 
 Bake in preheated oven at 325 degrees for 50 minutes.  Serve Immediately.
 
 
 
 
 
 
 
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