Bacon quiche lorraine

 
                           Bacon Quiche Lorraine
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Entree                           Eggs
                 Bacon                            Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Unbaked 9-in pastry shell
    4       ea           slices of bacon
      1/4   c            Finely chopped onion
    1 1/2   c            Shredded cheddar cheese
    4       ea           Eggs slightly beaten
    1 1/3   c            Milk
      3/4   t            Salt
      1/2   t            Dry mustard
      1/8   t            White pepper
      1/8   t            Ground nutmeg
 
   Preheat oven to 450 degrees. Bake pastry shell for five minutes.
   Remove from oven. Set oven temperature to 400 degrees. Fry bacon
   until crisp; drain, and crumble. Cook onion until transparent in
   small amount of bacon fat. Drain. Sprinkle bacon and onion over
   bottom of pastry shell. Cover with cheese. Blend together eggs, milk,
   and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to
   350 amd bake for 30 to 35 minutes longer or until a knife inserted in
   center comes out clean.
  
 
 
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