Basic quiche recipe

 
                            Basic Quiche Recipe
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp.         flour
      1/2  C.            mayonnaise
      1/2  C.            milk
    2                    eggs -- beaten
    8      Oz.           sharp Cheddar cheese
                         grated
 
 Note: Swiss cheese may also be used, or a combination
 of Swiss and Cheddar cheese.
 Combine all ingredients well; a wire whip works best.
 Add whatever vegetables you desire (broccoli, spinach, onion,
 peppers, mushrooms, etc.) and/or whatever meats you desire
 (bacon, ham, cold cuts, shrimp, etc.). All meats should be
 cooked and cut up or chopped, as should your vegetables,
 although they'll cook slightly during cooking of quiche.
 Pour entire mixture into a ready to bake pastry-lined
 pie pan and bake at 350 degrees for 45 to 50 minutes. Cooking times
 will vary, depending upon amounts and types of ingredients
 added. Quiche is done when top is browning and center has
 firmed up. Cool slightly before slicing, to allow quiche to
 firm up.
 Use your imagination to design your own special quiche.
 
 
                    - - - - - - - - - - - - - - - - - -