Bean cheese pie

 
                              Bean Cheese Pie
 
 Recipe By     : Betty Crocker's Mexican Made Easy
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Casseroles                       Cheese/eggs
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  C             unbleached flour
      1/2  C             cheddar cheese -- shredded
    1 1/2  Tsps          baking powder
      1/2  Tsp           salt
      1/3  C             skim milk -- at room temperature
    1                    egg white -- whipped
    1      Can           garbanzo beans -- (15 1/2 oz) drained
    1      Can           kidney beans -- (15 1/2 oz)
    1      Can           tomato sauce -- (8 oz)
    1      C             bell peppers -- chopped
      1/4  C             onion -- chopped
    2      Tsps          chili powder
    1      Pkg           taco seasoning mix
    2      Cloves        garlic
      1/2  C             cheddar cheese -- shredded
 
 Preheat oven at 375.  Prepare pie plate, 10 x 1" with cooking spray and 
 flour.  Mix flour, 1/2 cup cheese, baking powder and salt in medium bowl.  
 Stir in milk and egg white until blended.  Spread over bottom and up side 
 of pie plate.  Mix remaining ingredients except 1/2 cup cheese.  Spoon 
 into pie plate; sprinkle with 1/2 cup cheese.  Bake uncovered about 25 
 minutes or until edge is puffy and light brown.  Let stand 10 minutes 
 before cutting.
 
 
 
 
 
 
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