Beef and cheese pie

 
                            BEEF AND CHEESE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Ground beef
      1/3   T            Cinnamon
      1/4   ea           Chopped green bell pepper
    1       cn           8 oz. tomato sauce and mushr
    1       cn           8 oz. cut green beans
      1/4   t            Garlic salt
    1       cn           8 oz. crescent rolls
    1       ea           Egg,slightly beaten
    2       c            Shredded Cheddar cheese
 
      Preheat oven to 375 degrees.Fry ground beef,onion and green bell
   pepper in a large frying pan.Drain fat.Stir in tomato sauce,
   beans,and seasoning.Simmer while preparing crust.Separate crescent
   rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom
   and sides to form a crust.Combine egg and 1 cup cheese. Spread over
   crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
   remaining cheese.Bake for 20 to 25 minutes.Serves 6.
  
 
 
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