Beef and onion deep dish pie

 
                        Beef And Onion Deep Dish Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pouch         frozen sweet peas with butter sauce -- (10 oz.)
    1      Lb.           ground beef
      1/2  C.            sliced onion
    1                    garlic clove -- minced
    1      Carton        dairy sour cream -- (8 oz.)
    3      Tbsp.         flour
      1/2  Tsp.          thyme
      1/4  Tsp.          pepper
    1                    frozen prerolled puff pastry sheet -- thawed
    1                    egg -- beaten
 
 Heat oven to 400 degrees. Place unopened pea pouch in warm
 water for 10 to 15 minutes to thaw. In large skillet, brown
 ground beef with onion and garlic; drain. Stir in sour cream,
 flour, thyme and pepper until well blended. Fold in thawed
 peas. Pour mixture into 1 1/2 quart shallow casserole. Cut
 pastry sheet to fit inside top of casserole. Place on top of
 ground beef mixture. Brush lightly with beaten egg. Prick
 pastry with fork in several places to allow steam to escape
 during baking. Bake at 400 degrees for 25 to 35 minutes. Makes 4
 servings.
 
 
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