Beef& corn pie

 
                              BEEF & CORN PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
      1/2   c            Chopped onion
    8 3/4   oz           Can whole kernel corn,
                         Drained
    8       oz           Tomato sauce
      1/2   c            Chopped bell pepper
    1       t            Dried basil leaves
      1/2   t            Dried oregano leaves
      1/2   t            Salt
      1/4   t            Red pepper sauce
                         -----CORNMEAL CRUST-----
    1       c            Flour
      1/4   c            Yellow cornmeal
      1/4   t            Salt
      1/3   c            Butter, softened
    4       T            Water
                         -----TOPPING-----
      1/2   c            Shredded Cheddar cheese
 
   Heat oven to 400 degrees.  Cook ground beef and onion in 10 inch
   skillet, stirring occasionally, until beef is brown; drain.  Stir in
   corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
   sauce.  Prepare crust. Crust:  Mix flour, cornmeal and salt in medium
   bowl.  Stir in butter and enough of the water to make a soft dough.
   Press crust dough firmly and evenly against bottom and side of
   ungreased pie plate.  Spoon beef mixture into pie plate.  Bake 25
   minutes.  Sprinkle with cheese.  Bake about 5 minutes longer or until
   cheese is melted.  Let stand 10 minutes before cutting.
  
 
 
                    - - - - - - - - - - - - - - - - - -