Beef eater pie

 
                               BEEF EATER PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Onion & garlic croutons 6 oz
      1/2   c            Hot water
    1                    Egg
    1       lb           Ground beef
    1       c            Cheddar cheese, shredded
      1/4   c            Barbq sauce
    1                    Egg
    1       t            Onion, minced
    1       c            Croutons
    6                    Thick tomato slices
      1/2   c            Cheddar cheese, shredded
 
   From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a
   small bowl, add hot water and 1 egg to remainder of package. Stir to
   combine.  Press crouton mixture into greased 9 inch pie pan. Combine ground
   beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons
   crust.  Place tomato slices on top and bake at 400 degrees for 25 to 30
   minutes.  Top with cheese and bake 2 minutes longer. Serve with a salad.
   Randy Rigg
  
 
 
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