Beef quiche with parmesan crust

 
                      Beef Quiche With Parmesan Crust
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    9      Inch          pie pan
    1 1/2  C.            flour
      1/2  C.            Parmesan cheese
      1/4  C.            butter
    2      Tbsp.         water
                         Beef quiche:
    1      Jar           dried beef -- (2 1/2 oz.)
    1      C.            chopped mushrooms
    1      Small         onion
    2      Tbsp.         butter
      3/4  C.            shredded Swiss cheese -- (3 oz.)
    2      Tbsp.         all purpose flour
    3                    eggs -- beaten
    1      C.            milk
    1      Dash          hot pepper sauce
 
 Crust: Mix flour and cheese. Cut in butter until
 mixture resembles size of small peas. Sprinkle with water.
 Mix with fork while adding more water to hold mixture together.
 Roll and put into a 9-inch pie pan. Poke crust with fork along
 bottom, and pinch edges together along the top. Bake at 375 degrees
 for 10 minutes.
 Beef quiche: In skillet, Saute beef, mushrooms and
 onions in the butter until onion is tender. Toss together
 cheese and flour. Sprinkle over beef mixture. Combine eggs,
 milk and pepper sauce. Pour into pie shell. Bake at 350 degrees for
 40 minutes or until firm. Let sit about 5 minutes before
 serving.
 
 
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