Beefy quiche

 
                                BEEFY QUICHE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for 9" pie shell
      1/2  pound         Ground beef
      1/2  cup           Onion -- chopped
    6                    Eggs -- well beaten
    1      can           Tomato soup -- condensed
 
 Line 9" piepan with pastry.  Trim edge and flute. Cook beef with onion 
 until
 lightly browned.  Cool slightly.
 Combine eggs with soup; stir in beef mixture and blend well. Pour into pie
 shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. 
 Serve
 hot.
 
 
 
 
 
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