Breakfast quiche

 
                              Breakfast Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked frozen deep dish pie shell -- (9-inch)
    6                    eggs
    1      C.            shredded Swiss cheese -- (about 4 oz.)
   12      Slices        bacon -- cooked and crumbled
    1      C.            milk
      1/3  C.            onions -- chopped
      1/4  Tsp.          salt
 
 Thaw pie shell, then bake in a 425 degrees oven until light
 brown (about 5 minutes). Cool on wire rack. Reduce oven
 temperature to 350 degrees. Sprinkle cheese, bacon and onion into pie
 shell. Beat eggs, milk and salt until well blended. Pour over
 cheese, bacon and onion mixture. Bake 30 to 35 minutes until a
 knife inserted halfway between center and edge comes out clean.
 Let stand for 5 minutes before cutting. Refrigerate any
 leftover quiche.
 
 
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