Broccoli and mushroom quiche(01/91)

 
                    Broccoli and mushroom quiche (01/91)
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : First Courses
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    QUICHE CRUST -- made with 200g
                         flour, 100g butter, 1/2 glass
                         cold water -- salt
                         FILLING
    1      cup           fresh mushrooms -- fresh sliced
      1/2  cup           broccoli -- in fleurettes
      1/2                onion -- sliced
    2      tablespoons   parmesan cheese
                         salt and pepper
                         nutmeg
    1      tablespoon    butter
      1/2  cup           creme fraiche
      1/2  cup           milk
    4                    eggs
 
 1. Cook onion in butter until soft. 
 2. Let cool. 
 3. Spread onions into pre-cooked quiche shell.    
 4. Cook broccoli in salted boiling water and drain. 
 5. Cook mushrooms in 1 tbsp. butter. 
 6. Add mushrooms and broccoli to quiche. 
 7. Sprinkle with Parmesan. 
 8. Beat eggs. Add cream and milk and season the mixture with
 salt, pepper and nutmeg. Pour on top of cheese. 
 9. Bake for 35-40 minutes in pre-heated 250 C oven.
  
 
 
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