Broccoli beef pie

 
                             BROCCOLI BEEF PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crs                              Totest
                 Post                             Chopmeat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chopped fresh broccoli,
                         Cooked crisp-tender
    1       lb           Ground beef
    1       cn           (4oz) sliced mushrooms,
                         Drained
    2       c            (8oz) shredded cheddar
                         Cheese, divided
      1/3                Chopped onion
    2       c            Buttermilk bisquick
      1/2   c            Water
    4                    Eggs
      1/2   c            Milk
      1/4   c            Grated Parmesan
      1/2   ts           Salt
      1/2   ts           Pepper
 
   Brown beef; drain and add mushrooms, 1 1/2 cups
   cheddar and onion. Remove from heat and set aside.
   
   Combine bisquick and water to form a soft dough. Add
   remaining cheese, mixing in well. Pat into a greased
   13X9" baking dish, spreading halfway up sides.
   
   Spread meat mixture over dough and sprinkle with
   broccoli. Combine remaining ingredients and pour over
   top. Bake at 350 until a knife inserted in center
   tests clean, about 35 minutes.
   
   To make Spinach Beef Pie: use spinach in place of
   broccoli and Swiss cheese in place of Cheddar.
   
   Taste of Home Ground Beef Collection 1996 Edition
  
 
 
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