Broccoli ricotta quiche

 
                          Broccoli Ricotta Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           chopped cooked broccoli
    1                    unbaked 9 inch pie shell
    1      tablespoon    finely chopped onion
    2                    eggs
      3/4  cup           plain low fat yogurt
      1/2  cup           Ricotta cheese
      1/2  cup           grated cheddar cheese
      1/4  teaspoon      salt
      1/8  teaspoon      white pepper
                         Grated nutmeg
 
 Spread broccoli in bottom of pastry shell. Sprinkle on onion. Combine eggs, yog
 urt, cheeses, salt and pepper. Beat until smooth. Pour mixture over broccoli. S
 prinkle grated nutmeg on top. Bake in preheated 375 degree oven for 30 minutes,
  or until filling is firm and pie shell is golden. Serves 4. Recipe from "One M
 illion Recipes CD"
 
 busted by Judy R. 
 
 
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