Brunch quiche

 
                               Brunch Quiche
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (7-oz) or 1/2 lb pkg elbow
                         -macaroni - 2 cup uncooked
    6       sl           To 8 sl bacon chopped
    2       c            Shredded american cheese
    2       c            Shredded monterey jack
                         -cheese
    2       c            Soft bread cubes
    1       md           Onion finely chopped
    1       sm           Green bell pepper finely
                         -chopped
    4                    Egg separated
    2       c            Milk
    1       t            Salt
    6                    To 8 drop bottled hot pepper
                         -sauce
 
   Red salsa (optional)
   
   Prepare elbow macaroni according to package directions; drain. In medium
   skillet, cook bacon until crisp; drain. In large bowl, combine macaroni,
   bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat
   together egg yolks, milk, salt and hot pepper sauce. Add to macaroni
   mixture; mix well. In large bowl, beat egg whites until stiff. Fold into
   macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch
   baking dish. Place a shallow baking dish with 1-2 inches water on lowest
   rack of a 325 degree oven. Place quiche on center rack. Bake until set and
   knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes
   before cutting. Garnish as desired. Serve with salsa. Refrigerate
   leftovers.
  
 
 
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