California tamale pie

 
                           California Tamale Pie
 
 Recipe By     : Sizzling mexican
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Pound         ground beef
    2 1/2  Cups          milk
    1      Cup           yellow cornmeal
    2                    egg -- beaten
    1      Package       Spices & seasonings for Chili
    1      Teaspoon      garlic salt
    1      14 1/2 Ounce  tomatoes -- cut up
    1      8 Ounces who  kernel corn, drained
    2 1/4  Ounces        ripe olives, drained -- sliced
    1 1/2  Cups          Cheddar cheese -- shredded
    2      Tablespoons   yellow cornmeal
 
 
   In med. skillet, brown ground beef; drain. In med. bowl,
 combine milk, 1 cup cornmeal and eggs; blend well. Add
 ground beef and remaining ingredients except cheese and 2
 Tbls. cornmeal; stir to mix. Pour into 12x8" lightly
 greased baking dish. Bake in 350F oven 35-40 minutes.
 Sprinkle with cheese and 2 Tbls. cornmeal; continue baking
 until cheese melts. Let stand 10 minutes before serving.
 
 
 
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