Cally's chicken tamale pie

 
                         CALLY'S CHICKEN TAMALE PIE
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Yellow cornmeal
    2      cups          Water
      1/2  teaspoon      Salt
    1      cup           Cheddar cheese; sharp -- shred
    1      tablespoon    Instant onion -- minced
    1      can           Chili without beans -- 16 oz
    1      can           Kidney beans; 20 oz -- drained
    1      can           Pimientos -- 4 oz drained
    1 1/2  cups          Chicken -- cooked and diced
                         Parsley -- chopped
 
 1. Mix cornmeal, water and salt in a saucepan; bring to a boil. 2. Simmer,
 stirring constantly, until mixture becomes very thick. 3. Remove from heat;
stir
 in cheese and onion. 4. Spread mixture evenly into bottom and sides of a
greased
 2-quart baking casserole. 5. Mix together chili, kidney beans, pimientos and
 chicken; pour mixture into lined bowl.
 6. Cover; bake in preheated 350'F. oven 35 to 40 minutes, or until bubbly. 7.
 Serve hot, sprinkled with chopped parsley.
 
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