Cashew zucchini quiche

 
                           Cashew Zucchini Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           cashews -- chopped
    1                    raw 9" pie shell
    3      tablespoons   butter
    3      medium        size zucchini -- thinly sliced
    2      cloves        garlic -- minced
      1/4  teaspoon      dried dill weed
      1/4  teaspoon      salt
      1/4  teaspoon      Accent
    1      pinch         ground pepper -- fresh
    3                    eggs -- well beaten
    1      cup           Monterey Jack cheese
    2      tablespoons   fresh parsley -- chopped
 
 Preheat oven to 325 degrees. Sprinkle nuts evenly over the pie crust. Melt butt
 er in a small skillet over medium heat. Add zucchini and garlic and saute until
  almost soft. Sprinkle with dill, salt, Accent and ground pepper. Spoon into pi
 e shell. Pour eggs over and sprinkle with cheese and parsley. Bake until set or
  when a knife is inserted and it comes out clean. Recipe from "One Million Reci
 pes CD"
 
 busted by Judy R. 
 
 
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