Cheese and pasta pie

 
                            CHEESE AND PASTA PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Spaghetti -- cooked and
                         Drained
    1       t            Cooking oil
    6                    Eggs -- beaten
    1       pk           ( 10 oz.) frozen spinach --
                         Chopped
      1/2   c            Green onion -- thinly
                         Sliced
      1/4   c            Snipped parsley
    1       t            Basil
    1       c            Ricotta cheese
      1/2   c            Milk or half & half
    1       c            Mozzarella cheese --
                         Shredded
      1/2   ts           Worcestershire sauce
      1/2   ts           Salt
      1/4   c            Parmesan cheese -- grated
                         Ground pepper -- to taste
 
   Combine the pasta, oil and 2 eggs and press into the
   bottom and up the sides of a 10" quiche or pie pan.
   Cover the edge of the pasta with greased foil to
   prevent burning. Bake in a 375 degree oven 7 to 10
   minutes or until set.
   
   Cook the frozen spinach according to package
   directions. Drain well. Add the sliced onion, parsley
   and basil. Beat together the ricotta, 4 eggs and milk,
   add 1/2 cup mozzarella and stir in the vegetable
   mixture, Worcestershire, seasonings and parmesan.
   Spoon into the pasta shell. Sprinkle the remaining
   mozzarella on top.
   
   Bake at 375 for around 30 minutes or until set.
   Allow to stand 10 minutes before serving.
   
   Recipe By     : Unknown  (4-9-96)
  
 
 
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