Cheesy chicken quiche

 
                           Cheesy Chicken Quiche
 
 Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   corn oil
    2      pounds        boned and skinned chicken breasts
      3/4  cup           flour
      3/4  teaspoon      baking powder
      1/2  teaspoon      salt
    1      cup           evaporated milk
    2                    eggs -- beaten
    1      cu            shredded Cheddar cheese
    2      tablespoons   chopped onion
    2      teaspoons     dried parsley flakes
 
 Serves approximattely 6
 
 Coat Crock-Pot with corn oil.  Cook chicken on Low 6 to 8 hours or on High 3 to
  4 hours or until fork tender.  Stir together flour, baking powder, salt, milk,
  and eggs.  The cheese, onion, and parsley is then folden in.  Pour mixture ove
 r chicken and cook 1 hour on High.
 
 Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken.  Cook chi
 cken and broccoli together.  Then pour in cheese, flour and egg mixture.
 
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