Chevre and portabello mushroom tarts

 
                    Chevre And Portabello Mushroom Tarts
 
 Recipe By     : Drinking Swamp Farm 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    olive oil
    8      Ounces        portabello mushrooms -- diced
    2      Tablespoons   fresh basil leaves -- minced
                         Freshly ground black pepper
    1                    egg -- beaten
    2      Teaspoons     all purpose flour
    6      Ounces        Chevre -- crumbled
    2      Tablespoons   green onion -- minced
   32                    Won Ton wrappers
    1      Tablespoon    melted butter
 
 Preheat oven to 350 degrees. Spray miniature muffin tins with non stick cooking
  spray. Press won ton wrappers into tins.
 
 Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg, flour Chev
 re and green onion. Spoon filling into won ton wrappers. Paint wrappers with bu
 tter. Bake for 20 minutes.
 
 Serve warm or at room temperature.
 
 Submitted by my brother Andy and sister in law Jill Heffner of Chicago, Ill.
 
 busted by Judy R.
 
 
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