Chicken& stuffing pie

 
                           CHICKEN & STUFFING PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    8       oz           Pkg herbed stuffing mix
      3/4   c            Chicken broth
      1/2   c            Butter or margarine melted
                         -----FILLING-----
    4       oz           Can mushrooms, drained and
                         -liquid reserved
    2       tb           Flour
      1/2   c            Chopped onion
    1       tb           Margarine
   10       oz           Jar chicken gravy
    1       t            Worchestershire sauce
      1/2   ts           Thyme
    2       tb           Diced pimento
    1       tb           Parsley flakes
    3       c            Cooked chicken, cubed
    1       c            Fresh or frozen peas
    1       c            Thinly sliced celery
    4       oz           Sliced colby or
                         -american cheese
 
   Mix crust ingredients well in medium bowl; press into
   greased 12 inch pie pan.  Set aside.  Combine mushroom
   liquid with flour and set aside.
   
   In a saucepan on top of stove, saute mushrooms and
   onions in butter or margarine.  Stir in all remaining
   ingredients, including mushroom liquid/flour mixture,
   and except the cheese.  Heat thoroughly.
   
   Turn into crust and bake at 375 for 20 minutes.
   
   Cut each slice of cheese into strips.  Place on top of
   pie in lattice fashion and bake 5 more minutes.
   
   Posted By C585HUC@semovm.semo.edu ("G. H.") On
   rec.food.recipes or rec.food.cooking
  
 
 
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