Creamy chicken quiche

 
                           CREAMY CHICKEN QUICHE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PASTRY-----
      1/2   c            Butter (or marg.) -- 1 stick
    1 1/4   c            Flour
      1/4   c            Parmesan -- grated
    1       t            Paprika
    2       tb           Cold water
                         -----FILLING-----
      1/2   c            Butter (or marg.) -- 1 stick
      1/2   lb           Mushrooms -- sliced
    2       c            Chicken -- cooked, diced
    1                    Green onion bunch -- chopped
    3                    Eggs
    1       t            Salt
    1 1/2   c            Light cream
    1       c            Swiss cheese -- grated
 
   Pastry: Use all the ingredients to make a 10 inch pie
   crust. Bake 5 minutes ate 400 degrees.  Cool.
   
   Filling: Saute mushrooms in butter. Add chicken and
   green onions. Saute five minutes. Add to pie shell.
   Blend eggs, salt and cream together. Pour into pie
   shell.  Sprinkle cheese over top.  Bake 50 minutes at
   350 degrees.
   
   Serves 6.
   
   SOURCE: 1979 New Orleans Times-Picayune Recipe Contest
   Cookbook Typed for you by Nancy Coleman
  
 
 
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