Creme quiche lorraine

 
                           Creme Quiche Lorraine
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Slices        bacon
    1                    egg plus 2 egg yolks -- beaten
    1 1/4  C.            grated Swiss cheese -- (5 oz.)
    1 1/4  C.            grated Cheddar cheese -- (5 oz.)
      1/2  C.            Parmesan cheese
    2      C.            whipping cream
    1      Tbsp.         chopped chives
    1      Dash          pepper
 
 Power level High (100%). Total cooking time is 15 to 18
 minutes.
 Microwave bacon on High (100%) for 5 to 6 minutes or
 until crispy. Crumble and set aside. Mix together remaining
 ingredients. Pour into a buttered 10-inch pie plate or quiche
 dish. Sprinkle top with crumbled bacon. Microwave on High for
 10 to 12 minutes. Allow to stand 5 minutes or until completely
 set. Yields 6 to 8 servings.
 
 
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