Double crusted spinach quiche

 
                       Double Crusted Spinach Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***CRUST***
    5      cups          flour
    1      teaspoon      salt
    1      teaspoon      baking powder
    1      cup           Crisco
    1 1/3  cups          water
                         ***QUICHE***
    6                    eggs
    5                    frozen boxes spinach
    1      pound         feta cheese
    3      bunches       scallions
    1      pound         pot cheese
    1      teaspoon      salt
    1      teaspoon      garlic powder
    1      teaspoon      olive oil
 
 Divide Crust batter into 2 sections. Line a 9 X 11 pan. Mix together filling an
 d pour in. Cover with top crust. Bake at 350 degrees until crust is light brown
 . Recipe from "One Million Recipes CD"
 
 busted by Judy R. 
 
 
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