Enchilada pie

 
                               Enchilada Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Freezer Meals                    Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground beef
    1      medium        onion -- finely chopped
      1/2  teaspoon      garlic powder
    8      ounces        tomato sauce
    2      cups          canned diced tomatoes
    1      1 1/2 ounces  taco seasoning mix
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    1      tablespoon    chili powder
    1      14 oz. pkg.   corn tortillas
    1      can           cream of chicken soup
      3/4  cup           milk
    8      ounces        shredded cheddar cheese
 
 Combine beef, onion, and garlic powder in large skillet. Cook over medium heat 
 until meat is browned, stirring to crumble. Drain well. Add next seven ingredie
 nts, cook 5 minutes, stirring occasionally. Tear each tortilla into 8 pieces. P
 lace half of tortilla pieces in a 9 x 13" pan, top with meat mixture. Arrange r
 emaining tortilla pieces evenly over meat mixture. Combine soup and milk in a s
 mall bowl, mixing well. Pour over tortillas. Sprinkle cheese evenly over top. B
 ake at 350 for 45 minutes. I made thi
 s and layered in five small loaf pans. The original recipe said it made 6 servi
 ngs, but I thought more like 10. It would easily make two square foil pans to f
 eed four people each (generously). I did not bake before freezing. I served wit
 h corn and a green salad. True, the corn tortillas did get a bit mushy, but the
  flavor was good and reminded me of "real" tamales.
 
 
  from the Frozen Assets List
 
 
                    - - - - - - - - - - - - - - - - - -