Firinda pilav(rice pie)

 
                          FIRINDA PILAV (RICE PIE)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh squeezed tomato juice
    1       c            Lamb or beef broth
      1/4   c            Butter
                         Salt
    1       c            Long-grain rice
    1       cn           Green peas, drained (8.5 oz)
    1       cn           Sliced carrots, drained
                         -(8 oz)
    1       pk           Puff pastry sheets (17 oz)
    1                    Egg yolk, beaten
 
   Combine tomato juice, broth, butter and salt in large saucepan. Bring
   to full boil. Add rice, cover and cook until liquid is absorbed,
   about 15 minutes. Stir in peas and carrots.
   
   Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and
   flute edges. Cut remaining dough into 1/2" strips and place in
   crisscross pattern over rice. Trim and flute edges. Brush pastry with
   egg yolk. Bake at 350'F. 20 minutes.
   
   Each serving contains about: 224 calories; 372 milligrams sodium; 50
   milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams
   protein; 1.13 grams fiber.
  
 
 
                    - - - - - - - - - - - - - - - - - -