Foil-wrapped steak

 
                             FOIL-WRAPPED STEAK
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Round steak
    2       tb           Butter or margarine
    1       t            Garlic powder
      1/2   ts           Black pepper
    1       lg           Onion, 1x2 inch slices
    1                    Bell pepper, 1x2 inch slices
    1                    Carrot, shredded or sliced
    1                    Celery stalk, 1 inch pcs.
    3       tb           Worcestershire sauce
                         Or substitute
    1       tb           Worcestershire powder
 
     Trim the ligament and fat from the round steak. Place double layer of
   aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in
   size). Place meat on foil.
   
     Spread unmelted butter or margarine on top of meat, season with garlic
   powder, pepper and half of Worcestershire sauce or powder. Pile vegetables
   on top. Top with remaining Worcestershire.
   
     Cover with 2 additional layers of foil, wrap tightly to keep steam and
   juices inside.
   
     Bake 2 1/2 hours in 350 F oven.
  
 
 
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