Grilled green onion tart

 
                             GRILLED GREEN ONION TART
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2416
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        8  whole         green onions
                         Drizzle of olive oil
                         Salt and pepper
        4  (4-inch)      puff pastry shells, -- blind-baked
        2  cups          thinly sliced new potatoes, -- blanched
        4  slices        of Provolone cheese
      1/2  cup           crispy bacon pieces, -- about 5 slices
        1  tablespoon    finely chopped parsley
 
 
 Preheat the oven to 350 degrees. Preheat the grill. Season the green onions
 with olive oil, salt and pepper. Place the onions on the grill and cook for
 1 minute on each side. Remove from the grill. Drizzle each pastry shell
 with olive oil. Season each shell with salt and pepper. Starting in the
 center of the pastry, layer the potatoes, forming a swirl, on each tart.
 Season the potatoes with salt and pepper
 
 Lay a piece of cheese on top of the potato layer. Lay two grilled green
 onions on each tart. Sprinkle each tart with the bacon. Place the tarts on
 a baking sheet and bake for 8-10 minutes, or until the cheese melts and the
 tarts are golden brown. Place a tart on a plate and garnish with parsley.
 
 Yield: 4 tarts
 
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