Ground beef pie with creamed potato topping

 
                Ground Beef Pie With Creamed Potato Topping
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           ground beef
      1/4  C.            undiluted cream of mushroom soup
    1                    egg -- beaten
      1/4  C.            toasted bread crumbs
    1      C.            chopped green pepper
                         salt and pepper to taste
                         Potato Topping:
                         equivalent of 6 servings of
                         instant potato mix
    4      Oz.           sour cream
    1      C.            grated cheese
    2      Strips        bacon -- fried crisp
 
 Mix all ingredients well. Place in a ungreased 10-inch
 pie plate. Bake at 350 degrees for 30 minutes. Pour off excess fat
 from meat.
 
 Potato Topping:
 Follow package directions for potatoes, substituting
 sour cream for milk. Carefully spread over top of meat pie.
 Sprinkle cheese on top. Criss cross bacon on top. Broil for
 10 minutes or until cheese is melted. Allow to cool 5 minutes
 before serving.
 
 
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