Hamburger hash brown quiche

 
                        Hamburger Hash Brown Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           pkg. frozen hash browns -- thawed
      1/2  C.            melted butter
      1/2  Lb.           ground beef
      1/3  C.            chopped onion
      1/2  C.            milk
    2                    eggs -- beaten
    1      Tbsp.         cornstarch
      1/2  Lb.           Velveeta cheese -- cubed
                         salt and pepper to taste
    1      Tsp.          Worcestershire sauce
 
 Press potatoes into a greased 9 inch pie plate or quiche
 pan; brush with melted butter. Bake 10 minutes while preparing
 meat filling. Brown meat and onion; drain. Combine milk, eggs
 and cornstarch. Stir into meat. Add cheese and season with
 salt and pepper and Worcestershire sauce. Pour into hash brown
 crust and bake at 350 degrees for 30 to 35 minutes.
 
 
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