Hash brown quiche

 
                             HASH BROWN QUICHE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Brunch                           Vegetables
                 Meats                            Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Van Geffen VGHC42A
    3      cups          Frozen loose hash browns -- shred, thawed
      1/3  cup           Butter; or margarine -- melted
    1      cup           Cooked ham -- diced
    4      ounces        Cheddar cheese -- shredded
      1/4  cup           Green pepper -- diced
    2                    Eggs
      1/2  cup           Milk
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
 
 Press potatoes between paper towels to remove excess moisture. Press into the
bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter.
Bake at 425~ for 25 minutes. Combine the ham, cheese and green pepper; spoon
over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
Reduce heat to 350~; bake for 25 to 30 minutes or until a knife inserted comes
out clean. Allow to stand for 10 minutes before cutting. Source: Taste of Home.
 
   Posted on PRODIGY* in December of 1993; Formatted by Elaine Radis; PRODIGY,
 BGMB90B; GEnie, E.RADIS
 
 
 
 
 
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