Hashed brown quiche*

 
                           HASHED BROWN QUICHE *
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetable oil
    1                    Med. onion, finely chopped
                         -(1/2 cup)
    5                    Med. potatoes, scrubbed and
                         -shredded
    3                    Lg. eggs
    1 1/2   c            Heavy cream or one 12 0z.
                         -can evapotated milk
      1/2   ts           Soy sauce
      1/2   ts           Dry mustard
                         Fresh ground pepper to taste
    1       c            Shredded sharp cheddar
                         -cheese
    3       tb           Chopped fresh parsley
                         Paprika
    2       tb           Grated parmesam cheese
 
   Heat oil in a cast-iron skillet.  Add onion and cook
   until translucent. Add potatoes, cover skillet with a
   lid and cook 5 to 7 minutes over low heat, stirring 2
   or 3 times until potatoes are translucent and slightly
   browned. Meanwhile whisk eggs, cream, soy sauce,
   mustard and pepper in a bowl or blender until smooth.
   Heat oven to 350^. Remove skillet from heat. Using a
   spatula or wooded spoon, press potatoes over bottom
   and up sides like pie crust.  Pour egg mixture into
   crust. Sprinkle evenly with cheddau cheese, chopped
   parsley, paprika, then parmesan cheese. Bake 40 to 45
   minutes until fillin is set, crust is browned and
   cheese is bubbly. Cut in wedges to serve.
   
   6/23/93
  
 
 
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